Editorial Project

Discover our magazines, capable of informing, inspiring and promoting, because they were created to disseminate valuable stories representative of the brand and relevant to over 2 million travellers.

Editorial Project

Discover our magazines, capable of informing, inspiring and promoting, because they were created to disseminate valuable stories representative of the brand and relevant to over 2 million travellers.

Tales Collection Magazine

Talescollection.com is an online booking portal that offers a growing collection of unique, authentic, and beautiful hotels selected for their ability to fully embrace the culture, traditions, and habits of the place, distinguished by exceptional service and impeccable hospitality.

It inspires, informs, and promotes the authenticity of experiences that can be lived in Tales hotels around the world, based on uniqueness and a strong identity and originality that reflect the local heritage.

SECTIONS

Authenticity Experiences is the section dedicated to the experiences offered by Tales hotels. The structures are charming historic palaces, country estates, castles, small villages with diffused hospitality, and prestigious residences. Each one of them has a story intertwined with the surrounding places, offering guests an authentic immersion in local culture.

City Life is the section dedicated to art, architecture, and entertainment events. It features an agenda with appointments related to food and wine, shopping, and folklore.

Weekend Getaways is the section for trips off the beaten path, rediscovering personal well-being, in a weekend.

Tales of is the section dedicated to hoteliers, featuring interviews and in-depth stories about their history and commitment.

Chefs&Travels Magazine

Chefs and winemakers are masters at capturing the essence of the land through their art and carry on fascinating traditions.

The C&T Magazine is dedicated to curious gastronomes who want to meet and learn from the locals the true flavors and authentic culinary traditions.

The Magazine offers travel experiences conceived and designed by the Chefs selected by the editorial staff, with great attention to the sustainability of small independent businesses, the heart and soul of the local community.

SECTIONS

Chefs’ designed journeys is the section dedicated to journeys created by our Chefs, based on food and wine products, offering a unique view of the history, culture and geography of a place.

City Taste is the section dedicated to individual cities. Original indications of places to visit with so much good taste.

Breakfast In is the section dedicated to a great passion of travelers from all over the world: breakfast! Told by our Chefs, it is a real insight into the many ways to start the day.

Tasty Routes is the section dedicated to the roads of taste, itineraries marked by the flavors and pleasures of the table.

Wine & Cocktails Passion is the section dedicated to the spirit, that of the table and evenings made of fun and passion.

MJL Magazine

MJL Magazine is the magazine of MJL Select, a travel marketing company based in Miami Beach that collects and manages communication for over 150 hotels worldwide and collaborates with over 70,000 agents. Their mission is to provide the highest quality of sales and marketing support for luxury hotels worldwide. Thanks to the speed of their work, they work with key people internationally for luxury tourism promotion.

SECTIONS

Explore is the section dedicated to proposals from MJL Select partner luxury hotels in exclusive locations.

MJL Select Experiences is the section dedicated to individual experiences offered by MJL Select partners.

Wellness is the section dedicated to wellness in all its forms that can be experienced in the MJL world.

Food & Drink is the section for foodies, full of proposals from all over the world thanks to MJL partner offerings.

Passion is the section that talks about luxury, in all its expressions, from objects to experiences, that make a journey exclusive and unique.

Chefs&Travels Dining Guide

This is the guide that gathers the best restaurants in Italy and Europe, born from the recommendations of chefs and operators in the food and wine sector present on chefsandtravel.com, it is a reference for B2B travel.

It inspires, informs, and promotes excellent cuisine, from starred to typical ones. It is a review of local flavors and the richness of European culinary tradition through itineraries that include unique experiences off the beaten path.

SECTIONS

  • Rome
  • Florence & Tuscany
  • Venice
  • Milan & Lombardia
  • Alba & Barolo
  • Alta Badia & Bolzano
  • Veneto
  • Amalfi Coast, Sorrento & Cilento
  • Naples & ITS Island
  • Taormina & Sicily
  • Monte Carlo

    Incoming: belgium, France and holland